Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

These Mini Jalapeno Popper Egg Rolls are the perfect finger food for gatherings, combining the spicy kick of jalapenos with creamy cheese wrapped in crispy egg rolls.

Emma

Created by

Emma

Last updated on 2025-12-23T18:15:34.455Z

Mini Jalapeno Popper Egg Rolls are a delightful twist on a classic appetizer. Perfect for parties, game nights, or just a fun snack, these crispy rolls are filled with a creamy, spicy filling that will leave everyone wanting more.

Why You'll Love This Recipe

  • Crispy exterior with a creamy and spicy interior
  • Perfect for dipping in your favorite sauces
  • Quick and easy to prepare for any occasion

The Perfect Party Snack

When it comes to hosting a gathering, having the right snacks can make all the difference. These Mini Jalapeno Popper Egg Rolls are not only delicious but also visually appealing, making them a great conversation starter. Their bite-sized nature allows guests to enjoy them without the need for plates or utensils, making them a hassle-free option for any event.

Imagine serving these crispy treats at your next party or game day gathering. As guests arrive, the aroma of frying egg rolls will fill the air, drawing everyone to the snack table. These poppers offer a delightful blend of spice and creaminess, ensuring that they will be a hit among both jalapeno lovers and those who prefer milder flavors.

Customization Options

One of the best aspects of these Mini Jalapeno Popper Egg Rolls is their versatility. Feel free to customize the filling to suit your taste preferences. For a twist, consider adding cooked and crumbled bacon or diced onions for extra flavor. You can also experiment with different types of cheese, such as pepper jack for an added kick or mozzarella for a milder taste.

If you're looking to make these egg rolls even healthier, consider baking them instead of frying. Brush the assembled rolls with a little olive oil and bake in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through until golden and crispy. This method reduces the fat content while still delivering a satisfying crunch.

Dipping Sauce Ideas

No finger food is complete without a great dipping sauce! These Mini Jalapeno Popper Egg Rolls are fantastic on their own, but pairing them with a tasty dip elevates the experience. A classic ranch dressing or a creamy blue cheese dip works wonderfully to balance the heat of the jalapenos.

For those who enjoy a bit of sweetness, consider a honey mustard or sweet chili sauce. The contrasting flavors will not only enhance the taste of the egg rolls but also surprise your guests with a delightful twist. No matter your preference, having an assortment of sauces will make your snack table even more appealing.

Ingredients

Gather the following ingredients to create your Mini Jalapeno Popper Egg Rolls:

Ingredients

  • 12 egg roll wrappers
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapenos, finely chopped (seeds removed for less heat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil for frying

Make sure to have everything ready before you begin assembling the egg rolls!

Instructions

Follow these steps to make your Mini Jalapeno Popper Egg Rolls:

Prepare the Filling

In a bowl, mix together the cream cheese, cheddar cheese, chopped jalapenos, garlic powder, and onion powder until well combined.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with a corner facing you. Spoon about 1-2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.

Fry the Egg Rolls

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.

Serve

Serve warm with your favorite dipping sauce. Enjoy!

Once fried, serve these delicious rolls hot for the best flavor!

Storage and Reheating

If you happen to have any leftovers, storing them properly is key to maintaining their deliciousness. Allow the cooked egg rolls to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

For longer storage, consider freezing the assembled but uncooked egg rolls. Lay them out on a baking sheet and freeze until solid before transferring them to a freezer-safe bag. They can be cooked straight from the freezer; just add a couple of extra minutes to the frying time.

Perfect Pairings

These Mini Jalapeno Popper Egg Rolls pair beautifully with a variety of beverages. For a classic choice, serve them alongside chilled beer or a spicy margarita. The refreshing drinks will help cool down the heat of the jalapenos while enhancing the overall flavor experience.

If you're looking for a non-alcoholic option, consider serving them with a sparkling lemonade or iced tea. The bright, zesty flavors will complement the richness of the egg rolls, making for a harmonious pairing that guests will love.

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Questions About Recipes

→ Can I bake these egg rolls instead of frying?

Yes! Preheat your oven to 400°F (200°C) and brush the egg rolls with oil before baking them for about 20 minutes or until golden brown.

→ How do I store leftovers?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

→ Can I make these ahead of time?

Yes, you can prepare the egg rolls and store them in the fridge before frying. Just fry them fresh when you're ready to serve.

→ What dipping sauces go well with these egg rolls?

They pair wonderfully with ranch dressing, spicy sriracha, or a sweet chili sauce.

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are the perfect finger food for gatherings, combining the spicy kick of jalapenos with creamy cheese wrapped in crispy egg rolls.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 24 pieces

What You'll Need

Ingredients

  1. 12 egg roll wrappers
  2. 4 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 4 jalapenos, finely chopped (seeds removed for less heat)
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. Oil for frying

How-To Steps

Step 01

In a bowl, mix together the cream cheese, cheddar cheese, chopped jalapenos, garlic powder, and onion powder until well combined.

Step 02

Place an egg roll wrapper on a clean surface with a corner facing you. Spoon about 1-2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.

Step 03

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.

Step 04

Serve warm with your favorite dipping sauce. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g