Ground Beef Lettuce Wraps

Name: Ground Beef Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, minced; Salt and pepper to taste; 1 head of butter lettuce, leaves separated; 1 carrot, shredded; 1/2 cucumber, thinly sliced; Green onions, chopped; Chili sauce or sriracha (optional)

Highlighted under: Comfort Food

These ground beef lettuce wraps are a fresh and flavorful dish that's perfect for a quick meal or a light snack.

Created by

Emma

Last updated on 2025-12-24T19:57:38.602Z

Ground beef lettuce wraps are a delightful and nutritious option that brings together savory beef and crisp lettuce for a refreshing bite. Perfect for busy weeknights or a casual gathering, this recipe is sure to please everyone.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Healthy low-carb alternative to traditional wraps
Packed with flavor and customizable with your favorite toppings

      

A Deliciously Light Meal

Ground beef lettuce wraps are a fantastic way to enjoy a hearty meal without the heaviness of traditional bread or tortillas. The crisp lettuce leaves provide a refreshing contrast to the savory beef filling, making each bite a delightful experience. This dish is not only light on calories but also rich in protein, making it a great option for those who are mindful of their diet.

These wraps are perfect for warm weather or any time you crave something fresh and vibrant. They can be served as an appetizer, snack, or even as a main course. The versatility of the ingredients allows for endless variations, so you can easily adapt the recipe to suit your personal taste or dietary needs.

Customizing Your Wraps

One of the best features of ground beef lettuce wraps is their adaptability. You can customize the filling with different spices or add vegetables like bell peppers, mushrooms, or even corn for extra flavor and crunch. If you prefer a vegetarian option, substitute the beef with mushrooms or lentils, and you'll still enjoy a satisfying meal.

The toppings you choose can also elevate your wraps. Fresh herbs like cilantro or mint can add a burst of freshness, while nuts or seeds can introduce a delightful crunch. Don't hesitate to experiment with different sauces, such as hoisin or peanut sauce, to find your perfect flavor combination.

Ingredients

For the Beef Filling

1 lb ground beef
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon ginger, minced
Salt and pepper to taste

For Assembly

1 head of butter lettuce, leaves separated
1 carrot, shredded
1/2 cucumber, thinly sliced
Green onions, chopped
Chili sauce or sriracha (optional)

Feel free to add any additional toppings you love!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Add Flavorings

Add minced garlic, soy sauce, oyster sauce, sesame oil, and ginger to the skillet. Stir well and cook for an additional 2-3 minutes.

Prepare Lettuce Wraps

While the beef is cooking, prepare the lettuce leaves and toppings on a serving platter.

Assemble the Wraps

To serve, place a spoonful of the beef filling onto a lettuce leaf and top with shredded carrot, cucumber, and green onions. Drizzle with chili sauce if desired.

Enjoy your fresh and delicious lettuce wraps!

Storing Leftovers

If you have any leftovers from your ground beef lettuce wraps, they can be stored in an airtight container in the refrigerator for up to three days. However, it's best to keep the beef filling separate from the lettuce leaves to maintain their crispness. When you're ready to enjoy your leftovers, simply reheat the beef filling in a skillet over medium heat until warmed through.

For an easy lunch option, you can pack the beef filling and lettuce leaves separately, making it convenient to assemble fresh wraps on the go. Just add your favorite toppings before serving to keep everything fresh and delicious.

Serving Suggestions

These ground beef lettuce wraps pair wonderfully with a side of steamed rice or quinoa for those who want a more filling meal. You can also serve them alongside a light salad or a bowl of miso soup for a complete dining experience. The combination of textures and flavors will surely impress your family and friends.

If you're hosting a gathering, consider setting up a lettuce wrap bar. Provide a variety of toppings, sauces, and even different proteins, allowing your guests to create their own personalized wraps. This interactive dining experience is not only fun but also encourages everyone to get creative with their food.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works well in this recipe.

→ How can I make this recipe vegetarian?

Substitute the ground beef with cooked lentils or a plant-based ground meat alternative.

→ What other toppings can I use?

Feel free to add avocado, diced tomatoes, or shredded cabbage for extra flavor and texture.

→ Can I prepare these wraps ahead of time?

You can prepare the beef filling in advance and store it in the refrigerator. Assemble the wraps just before serving for freshness.