Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup beef broth; 1 cup uncooked pasta; 2 cups shredded cheese; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty ground beef casserole is a comforting and delicious meal that brings the family together. Perfect for weeknight dinners or meal prep!

Created by

Emma

Last updated on 2025-12-24T19:57:33.480Z

Ground beef casserole is a classic dish that has been loved by families for generations. It's an easy one-pot meal that can be customized with your favorite vegetables and seasonings.

        Why You'll Love This Ground Beef Casserole
        Hearty and satisfying, perfect for cold nights
Packed with flavor from savory spices
Easy to customize with your favorite ingredients

      

A Comforting Classic

Ground beef casserole is a classic dish that has stood the test of time. Its rich flavors and hearty ingredients make it a beloved meal for families across the globe. Each bite is a reminder of home-cooked goodness, making it the ideal choice for weeknight dinners or gatherings with loved ones. This dish not only fills the stomach but also warms the heart, providing a sense of comfort that is hard to replicate.

With the combination of ground beef, tomatoes, and pasta, this casserole delivers a balanced meal in one dish. It’s a great way to bring together protein, carbohydrates, and a variety of flavors that appeal to both kids and adults. Plus, the melted cheese on top adds an irresistible finish that's sure to satisfy even the pickiest eaters.

Customizable to Your Taste

One of the best features of this ground beef casserole is its versatility. You can easily adapt the recipe to include your favorite ingredients or whatever you have on hand. Whether you prefer adding vegetables like bell peppers, zucchini, or spinach, or swapping the pasta for rice or quinoa, the possibilities are endless. This flexibility makes it a perfect choice for meal prepping or using up leftovers.

Furthermore, adjusting the spices and seasonings allows you to tailor the dish to suit your family's palate. From adding a kick of heat with chili powder to a touch of sweetness with a dash of sugar, you can experiment until you find the perfect combination that everyone loves.

Perfect for Meal Prep

Ground beef casserole is an excellent option for meal prepping. You can make a large batch at once, portion it out, and store it in the fridge or freezer for quick meals throughout the week. This not only saves time on busy nights but also ensures you have a nutritious home-cooked meal ready to go. Just reheat and enjoy!

When storing, make sure to use airtight containers to keep the flavors intact. You can easily reheat individual portions in the microwave or oven, allowing for a convenient and satisfying meal in minutes. This makes it a go-to recipe for anyone looking to simplify their cooking routine without sacrificing flavor or nutrition.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup beef broth
1 cup uncooked pasta
2 cups shredded cheese
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Beef

In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Add the diced tomatoes, beef broth, uncooked pasta, salt, and pepper. Stir well to combine.

Bake the Casserole

Transfer the mixture to a greased baking dish. Top with shredded cheese and cover with foil. Bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving. Enjoy!

Tips for the Best Casserole

To achieve the best flavor, consider browning the ground beef with your favorite spices right from the start. This not only enhances the meat's taste but also infuses the entire dish with rich flavors. Don't shy away from adding herbs like oregano or basil for an extra layer of taste that complements the dish beautifully.

For a creamier texture, you can mix in some sour cream or cream cheese before baking. This addition will elevate the dish, making it even more comforting and indulgent. Just remember to adjust the seasoning to balance the added richness.

Serving Suggestions

Serve your ground beef casserole with a simple side salad to add freshness and balance to your meal. A light vinaigrette can complement the rich flavors of the casserole, making for a well-rounded dining experience. You can also consider garlic bread or crusty rolls on the side, perfect for soaking up any delicious sauce.

For a fun twist, top each serving with a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro. This not only adds a burst of flavor but also makes your dish visually appealing, enhancing the overall dining experience.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge before baking.

→ What can I serve with this casserole?

This dish pairs well with a simple salad or garlic bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.