Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts)

Highlighted under: Simple Comfort Food Recipes

Delight in the comforting flavors of a homemade Creamy Chicken Pot Pie, filled with tender chicken and fresh vegetables, all enveloped in a rich, creamy sauce.

Created by

Eliza Harrington

Last updated on 2025-12-30T21:43:34.711Z

This Creamy Chicken Pot Pie is a nostalgic dish that brings warmth and comfort to any table. Perfect for family gatherings or a cozy night in, it’s a recipe that is sure to impress.

        Why You'll Love This Recipe
        Rich, creamy filling that warms the soul
Flaky, buttery crust that complements the filling perfectly
Packed with wholesome chicken and fresh vegetables

      

The Comfort of Home Cooking

There's something undeniably comforting about a homemade meal, especially when it comes to a classic dish like Creamy Chicken Pot Pie. This recipe encapsulates the essence of home cooking, combining tender chicken with fresh vegetables and a creamy sauce that warms the heart. In every bite, you'll find a reminder of cozy family dinners and the joy of sharing a meal with loved ones. It's a dish that invites everyone to gather around the table, making it perfect for special occasions or a simple weeknight dinner.

In a world where fast food and takeout often dominate, preparing a meal from scratch can be a truly rewarding experience. The aroma of the ingredients melding together in your kitchen is a reminder of the care and love that goes into home-cooked meals. This Creamy Chicken Pot Pie not only satisfies your taste buds but also nourishes your soul, making it a dish you'll return to time and time again.

The Joy of Versatility

One of the delightful aspects of Creamy Chicken Pot Pie is its versatility. While this recipe features chicken, you can easily customize it to suit your preferences. Substitute turkey for a post-holiday twist, or add in your favorite vegetables like corn or green beans. Feel free to experiment with different herbs and spices to create a flavor profile that resonates with your palate. The possibilities are endless, allowing you to make this dish uniquely yours.

Additionally, this pot pie can be made ahead of time and refrigerated or frozen for later use. This makes it a fantastic option for meal prep or busy weeknights when you want a homemade meal without the hassle. Simply reheat it in the oven for a comforting dinner that feels fresh and satisfying, even when time is tight.

Tips for Perfecting Your Pot Pie

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

Ingredients for Creamy Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 package refrigerated pie crusts (2 crusts)

Make sure to have all ingredients prepped and ready for cooking.

Instructions

Follow these steps to create a delicious Creamy Chicken Pot Pie.

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Add the onions and cook until translucent. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.

Add the chicken, carrots, peas, potatoes, salt, pepper, and thyme. Stir to combine. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan. Pour the chicken mixture into the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Allow the pie to cool slightly before slicing and serving for the best flavor.

Serving Suggestions

Creamy Chicken Pot Pie is a complete meal on its own, but serving it alongside a fresh salad can elevate your dining experience. A simple mixed greens salad with a light vinaigrette complements the richness of the pie beautifully. Alternatively, consider roasted vegetables or steamed green beans for a colorful and nutritious side dish.

For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes or a dash of hot sauce on individual servings can add an exciting kick. This contrast between the creamy filling and spicy elements creates a delightful balance, appealing to those who love bold flavors.

Storage and Reheating

If you find yourself with leftovers, you're in luck! Creamy Chicken Pot Pie can be stored in the refrigerator for up to 3 days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. When you're ready to enjoy it again, simply reheat individual portions in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help maintain the crust's flakiness.

For longer storage, you can freeze the unbaked pot pie. Wrap it tightly in plastic wrap and foil, and it can last up to 2 months in the freezer. When you’re ready to bake it, no need to thaw—just add an extra 10-15 minutes to the baking time for a delicious, freshly baked meal.

Nutritional Benefits

Creamy Chicken Pot Pie isn't just delicious; it's also packed with nutritional benefits. With lean chicken as the base, this dish offers a great source of protein, essential for muscle repair and overall health. The addition of vegetables like carrots and peas provides vital vitamins and minerals, contributing to a balanced diet.

While the creamy sauce adds richness, you can lighten it by using low-fat milk or substituting some of the butter with healthier alternatives. This way, you can enjoy the comforting flavors while keeping an eye on your nutritional intake. This recipe can easily fit into various dietary preferences, making it a great choice for any meal.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great in this recipe!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling and store it in the refrigerator. Assemble and bake the pie when ready to serve.

→ What can I serve with Chicken Pot Pie?

A simple green salad or steamed vegetables make great sides.