Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A warm and comforting bowl of Chicken Noodle Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Emma

Last updated on 2025-12-23T18:18:34.300Z

This Chicken Noodle Soup recipe is a family favorite that has been passed down for generations. It's hearty, flavorful, and filled with wholesome ingredients.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for any time of year
Packed with nutritious vegetables and tender chicken
A classic recipe that brings back childhood memories

      

The Benefits of Homemade Soup

Homemade chicken noodle soup is not just delicious; it's also a fantastic way to nourish your body. Unlike canned varieties, which can be high in sodium and preservatives, this recipe allows you to control the ingredients. Fresh vegetables and tender chicken provide essential nutrients that support a healthy immune system, making it ideal for chilly days or when battling a cold.

Making soup from scratch also gives you the freedom to customize flavors and ingredients to your liking. Whether you prefer a little spice or want to add extra veggies, the possibilities are endless. Plus, the aroma of simmering soup can create a warm and inviting atmosphere in your kitchen.

Another benefit of preparing chicken noodle soup at home is the opportunity to bond with family or friends. Cooking together can be a fun and rewarding experience, allowing everyone to partake in the process while creating lasting memories.

Tips for the Perfect Chicken Noodle Soup

To achieve the best flavor in your chicken noodle soup, consider using homemade chicken broth if possible. It adds depth and richness that store-bought versions often lack. If you’re short on time, opt for a high-quality low-sodium broth to keep the flavor bright without overwhelming saltiness.

When it comes to vegetables, feel free to experiment with different types. Adding bell peppers, peas, or corn can enhance the soup's texture and nutrition. Just make sure to adjust the cooking time accordingly so that all vegetables are tender but not mushy.

For added richness, consider including a splash of lemon juice or a sprinkle of Parmesan cheese before serving. These finishing touches can elevate your chicken noodle soup from good to exceptional.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Combine Ingredients

Add the shredded chicken, egg noodles, dried thyme, and season with salt and pepper. Reduce heat and let simmer for 20 minutes, or until noodles are tender.

Serve

Remove from heat, garnish with fresh parsley, and serve hot.

Storage and Reheating

Chicken noodle soup is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, it’s best to do so on the stove over medium heat, adding a splash of water or broth if the noodles have absorbed too much liquid.

If you plan to store the soup for longer than a few days, consider freezing it. Portion out the soup into freezer-safe containers, leaving some space for expansion, as the soup will thicken when frozen. It can be stored for up to 3 months and thawed overnight in the refrigerator before reheating.

Variations to Try

While the classic chicken noodle soup is always a winner, feel free to switch things up! For a spicy twist, add some diced jalapeños or a dash of hot sauce. If you're looking for a heartier version, incorporate beans or lentils for added protein and fiber.

For those who prefer a lighter option, try substituting zucchini noodles for traditional egg noodles. This will reduce the carb content while still delivering that comforting soup experience. Enjoy experimenting with different herbs and spices to find your perfect flavor profile!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut for this recipe.

→ How long does the soup last in the fridge?

The soup will last about 3-4 days in the refrigerator.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it. Just make sure to leave out the noodles and add them when reheating.

→ What other vegetables can I add?

Feel free to add vegetables like peas, corn, or green beans for added nutrition and flavor.