Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Indulge in the rich flavors of creamy garlic and parmesan paired with tender chicken and pasta.
This creamy garlic parmesan chicken pasta is a delightful dish that combines the savory flavors of garlic and the richness of parmesan cheese. Perfect for a weeknight dinner or a cozy gathering, it's sure to please everyone at the table.
Why You'll Love This Recipe
- Rich, creamy sauce that coats every bite
- Perfect balance of garlic and parmesan flavors
- Quick and easy to make for any occasion
A Perfect Family Meal
Creamy Garlic Parmesan Chicken Pasta is not just a dish; it's a delightful experience that brings the whole family together. The combination of tender chicken, rich cream, and savory garlic makes it a crowd-pleaser. Whether it's a weeknight dinner or a special occasion, this pasta dish is sure to impress everyone at the table. Kids and adults alike will savor each bite, making mealtime feel extra special.
This recipe is designed for busy evenings when you want something comforting yet quick. With just a handful of ingredients and a little over 30 minutes, you can create a restaurant-quality meal right in your own kitchen. It’s perfect for those days when you crave warmth and satisfaction in a bowl.
Customizable and Versatile
One of the best features of this Creamy Garlic Parmesan Chicken Pasta is its versatility. While the classic recipe is already delicious, you can easily customize it to suit your taste preferences. Add vegetables like spinach, broccoli, or sun-dried tomatoes for an extra nutritional boost and a pop of color. You can even swap the chicken for shrimp or a plant-based protein to cater to different dietary needs.
Feel free to experiment with different types of pasta as well! Although fettuccine is a classic choice, spaghetti, penne, or even whole-grain options work beautifully, allowing you to tailor the dish to your liking. The creamy sauce will adhere perfectly to any pasta shape, ensuring that each forkful is bursting with flavor.
Leftovers and Storage Tips
If you happen to have any leftovers, you're in for a treat! Creamy Garlic Parmesan Chicken Pasta keeps well in the refrigerator for up to three days. To store, simply place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to help restore its creamy consistency.
Keep in mind that the pasta may absorb some of the sauce when stored, so adding a little liquid when reheating can enhance the creamy texture. This makes it a convenient option for meal prep, allowing you to enjoy a delicious homemade meal even on the busiest days.
Ingredients
Gather all the ingredients before you start cooking.
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Make sure to have everything ready for a smooth cooking process.
Instructions
Follow these steps to create a delicious creamy garlic parmesan chicken pasta.
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add Garlic
Add minced garlic to the skillet and sauté for an additional minute until fragrant.
Make the Sauce
Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat. Adjust seasoning as necessary.
Serve
Garnish with fresh parsley and serve hot. Enjoy your creamy garlic parmesan chicken pasta!
Enjoy your meal!
Ingredient Benefits
The main ingredients in this recipe not only contribute to its delightful flavor but also offer various health benefits. Chicken breast is a lean protein source that helps build and repair tissues, while garlic is well-known for its immune-boosting properties. It also has antioxidant effects that can promote overall health.
Heavy cream, although rich, provides essential fats that are necessary for nutrient absorption. Parmesan cheese adds a punch of flavor and is a source of calcium, which is vital for bone health. By enjoying this dish, you’re not just treating your taste buds; you’re nourishing your body too.
Pairing Suggestions
To elevate your dining experience, consider pairing this creamy pasta with a crisp green salad dressed in a light vinaigrette. The freshness of the salad offers a nice contrast to the richness of the dish and adds a refreshing element to your meal. Additionally, a side of garlic bread would complement the flavors beautifully and provide a satisfying crunch.
For beverage pairings, a glass of white wine, such as Chardonnay or Pinot Grigio, works wonderfully with the creamy flavors of the pasta. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can cleanse the palate and keep the meal feeling light and refreshing.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to substitute with any pasta of your choice, such as penne or spaghetti.
→ Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and just cook the pasta when you're ready to serve.
→ What can I serve with this pasta?
A side salad or garlic bread pairs perfectly with this creamy pasta dish.
Creamy Garlic Parmesan Chicken Pasta
Indulge in the rich flavors of creamy garlic and parmesan paired with tender chicken and pasta.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
How-To Steps
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add minced garlic to the skillet and sauté for an additional minute until fragrant.
Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Add the cooked fettuccine to the sauce and toss to coat. Adjust seasoning as necessary.
Garnish with fresh parsley and serve hot. Enjoy your creamy garlic parmesan chicken pasta!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g