Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A comforting bowl of homemade Chicken Noodle Soup that warms the soul and satisfies the palate.

Created by

Emma

Last updated on 2025-12-23T18:15:33.064Z

This Chicken Noodle Soup is a family favorite, perfect for chilly evenings or when you're feeling under the weather. It's made with tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for any time of year
Packed with nutritious vegetables and tender chicken
Simple to make and great for meal prep

      

The Perfect Comfort Food

There's something incredibly soothing about a warm bowl of Chicken Noodle Soup. It's the kind of dish that transports you back to your childhood, where every sip feels like a hug from a loved one. This soup is rich in flavor and texture, combining tender chicken, hearty vegetables, and satisfying noodles. No matter the season, a steaming bowl of this homemade goodness offers comfort and warmth, making it a go-to recipe for busy weeknights or chilly weekends.

Beyond just comfort, this Chicken Noodle Soup is a fantastic way to incorporate a variety of nutritious ingredients into your diet. The combination of carrots, celery, and onions not only enhances the flavor but also provides essential vitamins and minerals. With each ingredient working harmoniously, you’ll find that this soup is not just satisfying but also nourishing, making it a wholesome choice for families.

Meal Prep Made Easy

One of the best aspects of this Chicken Noodle Soup recipe is its simplicity, especially when it comes to meal prepping. You can whip up a large batch and store it in the refrigerator or freezer for quick, easy meals throughout the week. Just portion out servings into airtight containers, and you’ll have a comforting meal ready to go whenever hunger strikes. This makes it ideal for busy individuals or families who want to ensure they have a homemade meal without the fuss.

When stored correctly, this soup can last in the fridge for up to four days or in the freezer for several months. Reheating is a breeze; just warm it on the stove or in the microwave until hot. You might want to add a splash of broth or water when reheating to restore its original consistency, especially if the noodles absorb too much liquid.

Customizing Your Soup

While this Chicken Noodle Soup recipe is delicious as is, it also serves as a fantastic base for customization. Feel free to experiment with different vegetables, such as peas or corn, to suit your taste. You can also add herbs like rosemary or oregano for an extra layer of flavor. For those who enjoy a bit of spice, a dash of red pepper flakes can elevate the soup and give it a delightful kick.

If you're looking for a healthier version, consider using whole grain or gluten-free noodles. You can also substitute the olive oil with a low-sodium broth to reduce fat and sodium content. These adjustments ensure that you can enjoy a comforting bowl of soup without compromising your health goals.

Ingredients

Gather the following ingredients to make this delicious Chicken Noodle Soup.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to prepare your Chicken Noodle Soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Thyme

Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.

Pour in the Broth

Add the chicken broth to the pot and bring to a boil. Reduce heat to a simmer.

Add Chicken and Noodles

Stir in the shredded chicken and egg noodles. Cook for another 10-12 minutes until the noodles are tender.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Your delicious Chicken Noodle Soup is ready to be enjoyed!

Serving Suggestions

Serving Chicken Noodle Soup is a delightful experience that can be elevated with the right accompaniments. A slice of crusty bread or a warm biscuit pairs wonderfully, perfect for dipping and soaking up that flavorful broth. For a lighter option, consider a fresh garden salad on the side, featuring crisp greens and a tangy vinaigrette. This combination not only enhances the meal but also adds more nutrition to your dining experience.

For those who love a touch of elegance, you might serve the soup in individual bowls topped with a sprinkle of freshly grated Parmesan cheese. This adds a creamy, savory element that complements the soup's flavors beautifully. Don’t forget to garnish with fresh parsley for a pop of color and freshness!

Storage Tips

To maximize the shelf life of your Chicken Noodle Soup, proper storage is key. Allow the soup to cool completely before transferring it to airtight containers. If you’ve made a large batch, consider using freezer-safe bags for easy stacking and space-saving in your freezer. Label each container with the date it was made, so you can easily keep track of freshness.

When reheating frozen soup, it’s best to thaw it overnight in the refrigerator for optimal results. If you're in a hurry, you can also reheat it straight from the freezer over low heat on the stove, stirring frequently until heated through. This ensures that the flavors remain intact and your soup is as delicious as the day it was made.

Frequently Asked Questions

One common question about Chicken Noodle Soup is whether it can be made in advance. The answer is a resounding yes! In fact, many find that the flavors improve after sitting for a day, making it an excellent choice for meal prep. Just keep in mind that the noodles may absorb some of the broth, so you might need to add a bit more liquid when reheating.

Another frequently asked question pertains to the type of chicken to use. While rotisserie chicken is a convenient option, you can also use raw chicken breasts or thighs. Simply cook them in the broth before adding the noodles for a more homemade flavor. This flexibility allows you to choose what fits best into your cooking routine.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor to the soup.

→ How can I make this soup gluten-free?

Substitute the egg noodles with gluten-free pasta or omit the noodles altogether.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze the soup. Just make sure to cool it completely before transferring it to an airtight container.

→ How long does Chicken Noodle Soup last in the fridge?

It can last for about 3-4 days in the refrigerator when stored in an airtight container.