Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Indulge in this creamy garlic parmesan chicken pasta that’s bursting with flavor and perfect for any occasion.
This creamy garlic parmesan chicken pasta is a comforting dish that combines tender chicken with al dente pasta in a rich, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to please everyone at the table.
Why You'll Love This Recipe
- Rich and creamy garlic sauce that coats every bite
- Tender chicken that adds protein and flavor
- Quick and easy to prepare, ready in just 30 minutes
A Perfect Weeknight Meal
When you're looking for a meal that can be whipped up quickly without sacrificing flavor, this creamy garlic parmesan chicken pasta is the answer. In just 30 minutes, you can have a dish that feels indulgent and satisfying. It's perfect for those busy weeknights when you want to serve something delicious without spending hours in the kitchen.
This recipe is not only quick but also incredibly versatile. You can easily add your favorite vegetables, such as spinach or sun-dried tomatoes, for an extra boost of nutrition and flavor. The creamy garlic sauce pairs beautifully with a variety of ingredients, making it a great option for customizing based on what's available in your pantry.
An Italian Classic with a Twist
Pasta dishes are a staple in Italian cuisine, and this creamy garlic parmesan chicken pasta takes the traditional elements you love and elevates them with a rich, velvety sauce. The combination of garlic and parmesan creates a flavor profile that is both comforting and sophisticated, making it suitable for a casual dinner or a special occasion.
What sets this dish apart is the addition of tender chicken, which not only makes it more filling but also enhances the overall flavor. Each bite is a delightful mix of creamy sauce and perfectly cooked chicken, making it a dish that everyone at the table will enjoy. It's an Italian classic that's been given a flavorful twist!
Tips for Perfect Pasta
To achieve pasta perfection, always remember to season your boiling water generously with salt. This step is crucial as it helps to flavor the pasta from the inside out. The right amount of salt can make a significant difference in the final taste of your dish, so don’t skip this important step.
Another tip for cooking pasta is to reserve a cup of pasta water before draining. This starchy water can be added to the sauce to help achieve the desired consistency, making it creamier and allowing the sauce to cling better to the pasta. It's a simple trick that can elevate your dish even further!
Ingredients
For the Pasta
- 8 ounces fettuccine pasta
- Salt, for pasta water
For the Sauce
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients prepped and ready to go before you start cooking.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine Everything
Add the cooked pasta and chicken back to the skillet with the sauce. Toss to coat everything evenly and season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
Serve
Garnish with chopped parsley and serve immediately. Enjoy your delicious creamy garlic parmesan chicken pasta!
Pair this dish with a side salad or garlic bread for a complete meal.
Nutritional Benefits
This creamy garlic parmesan chicken pasta not only satisfies your taste buds but also provides a good balance of macronutrients. The chicken breast offers a lean source of protein, essential for muscle repair and growth. Meanwhile, the heavy cream and parmesan cheese contribute to a satisfying richness that can help curb cravings.
If you're looking to lighten the dish, consider using half-and-half or a low-fat cream alternative. Additionally, incorporating vegetables such as broccoli or peas can enhance the nutritional value while adding color and texture to your plate.
Serving Suggestions
To complement your creamy garlic parmesan chicken pasta, consider serving it alongside a fresh garden salad. A mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich pasta dish. This balance of flavors makes for a well-rounded meal.
For those who enjoy a bit of crunch, garlic bread is an excellent side option. The crispy texture and buttery, garlicky flavor pair perfectly with the creamy pasta, making your dining experience even more enjoyable. Don't forget to finish off your meal with a light dessert, like a sorbet or fruit salad, to cleanse the palate.
Questions About Recipes
→ Can I use whole wheat pasta?
Yes, whole wheat pasta is a great alternative and will add more fiber.
→ How can I make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese.
→ Can I add vegetables to the dish?
Absolutely! Spinach, broccoli, or bell peppers would be great additions.
→ What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.
Creamy Garlic Parmesan Chicken Pasta
Indulge in this creamy garlic parmesan chicken pasta that’s bursting with flavor and perfect for any occasion.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 ounces fettuccine pasta
- Salt, for pasta water
For the Sauce
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta and chicken back to the skillet with the sauce. Toss to coat everything evenly and season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
Garnish with chopped parsley and serve immediately. Enjoy your delicious creamy garlic parmesan chicken pasta!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 27g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g