Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini rolls
Ingredients: 1 package egg roll wrappers; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup diced jalapenos (fresh or pickled); 1/4 cup green onions, sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Oil for frying

Highlighted under: Quick & Easy

Delight your guests with these crispy and flavorful mini jalapeno popper egg rolls, perfect for any gathering!

Created by

Emma

Last updated on 2025-12-23T18:18:44.785Z

These mini jalapeno popper egg rolls are a crowd-pleaser, combining the creamy goodness of traditional jalapeno poppers with the crispy texture of egg rolls. They're perfect for parties, game nights, or as a delicious snack!

        Why You'll Love This Recipe
        Crispy outer layer with a creamy, cheesy filling
Perfectly spiced with a kick of jalapeno heat
Easy to make and great for sharing

      

Perfect for Any Occasion

These mini jalapeno popper egg rolls are an ideal appetizer for a variety of gatherings. Whether you’re hosting a casual get-together, a game day party, or a festive holiday celebration, these finger foods are sure to impress. Their crispy exterior and creamy, cheesy filling make them a crowd favorite, appealing to both spice lovers and those who prefer milder flavors.

Not only are they delicious, but their bite-sized nature makes them perfect for socializing. Guests can easily grab one or two while mingling, making them a convenient choice for parties. Plus, they’re versatile enough to pair with different dips, allowing you to customize the flavor experience to suit your guests’ preferences.

A Flavorful Twist on a Classic

Jalapeno poppers are a beloved classic, but turning them into mini egg rolls elevates this traditional snack to a new level. The combination of cream cheese and cheddar cheese provides a rich and satisfying filling, while the diced jalapenos give each bite a delightful kick. This innovative twist not only enhances the flavor but also adds a unique texture that is both crunchy and creamy.

Additionally, incorporating green onions and spices like garlic and onion powder rounds out the flavor profile, ensuring that every bite is a burst of deliciousness. Whether you’re a fan of spicy foods or simply enjoy cheesy snacks, these mini egg rolls offer something for everyone.

Easy to Make Ahead of Time

One of the best features of these mini jalapeno popper egg rolls is that they can be made ahead of time. You can prepare the filling and assemble the egg rolls a few hours in advance, storing them in the refrigerator until you’re ready to fry. This makes them an excellent option for busy hosts who want to minimize last-minute cooking.

When you're ready to serve, simply heat the oil and fry them up for a fresh, hot appetizer. This preparation method allows you to enjoy your gathering without being stuck in the kitchen, giving you more time to socialize and enjoy the company of your guests.

Ingredients

For the Mini Jalapeno Popper Egg Rolls

1 package egg roll wrappers
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1/4 cup green onions, sliced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Oil for frying

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, green onions, garlic powder, and onion powder. Mix until well blended.

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface. Place about 1 tablespoon of the filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Seal the edges with a little water.

Fry the Egg Rolls

Heat oil in a deep skillet over medium heat. Once hot, carefully add the egg rolls (in batches) and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Serve warm with your favorite dipping sauce. Enjoy these tasty finger foods at your next gathering!

Storage Tips

If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain their crispy texture, making them almost as delightful as when they were freshly made.

For longer storage, consider freezing the assembled, uncooked egg rolls. Place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the frying time.

Serving Suggestions

Pair these mini jalapeno popper egg rolls with a variety of dipping sauces for an enhanced flavor experience. Creamy ranch or zesty salsa are excellent choices that complement the spices in the egg rolls beautifully. For an extra kick, consider serving them with a spicy chipotle mayo or a tangy buffalo sauce.

Additionally, these egg rolls can be served alongside a fresh salad or veggie platter to balance the richness of the dish. This creates a well-rounded spread that will satisfy all of your guests’ cravings.

Questions About Recipes

→ Can I bake these egg rolls instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden brown. Brush with oil for crispiness.

→ How can I store leftover egg rolls?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the egg rolls?

Yes, you can freeze them before frying. Just make sure to separate them with parchment paper and store in a freezer bag.

→ What dipping sauces pair well with these egg rolls?

Creamy ranch, spicy sriracha, or sweet chili sauce are great choices!