15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 pound large shrimp, peeled and deveined; 1/4 teaspoon red pepper flakes; Salt to taste; Black pepper to taste; 1/4 cup fresh parsley, chopped; Grated Parmesan cheese (optional); Lemon wedges (optional)

Highlighted under: Family Quick Meals Recipes

This quick and flavorful garlic shrimp pasta is perfect for busy weeknights. With only a few ingredients and ready in just 15 minutes, it's a dish you'll want to make again and again.

Created by

Eliza Harrington

Last updated on 2025-12-30T18:49:34.825Z

This dish combines succulent shrimp with perfectly cooked pasta, all tossed in a buttery garlic sauce. It's not just quick, but also packed with flavors that will impress your family and friends.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Loaded with garlic flavor that enhances the shrimp
Perfectly creamy sauce that clings to the pasta

      

A Perfect Weeknight Meal

In our fast-paced lives, finding time to prepare a delicious meal can be a challenge. This 15-Minute Garlic Shrimp Pasta is the ideal solution for those busy weeknights when you want something satisfying yet quick. With just a handful of ingredients and minimal prep time, you can whip up a dish that feels indulgent without the long wait.

The combination of succulent shrimp and al dente spaghetti creates a delightful texture that is both comforting and satisfying. Plus, the vibrant flavors of garlic and parsley elevate this dish, making it a favorite among both family and friends. It's a meal that will impress without the stress of complicated cooking.

Flavorful Ingredients

Each ingredient in this recipe plays a crucial role in building flavors. The fresh garlic not only adds a robust taste but also pairs perfectly with the natural sweetness of the shrimp. Olive oil provides a rich base, allowing the flavors to meld beautifully, while red pepper flakes bring a hint of heat that can be adjusted to your preference.

Choosing high-quality shrimp is essential for the best results. Opt for wild-caught shrimp if possible, as they often have a better flavor and texture compared to farmed varieties. When combined with the creamy sauce and aromatic herbs, every bite of this pasta becomes a delicious culinary experience.

Serving Suggestions

To enhance your meal further, consider serving the pasta with a side of garlic bread or a fresh garden salad. These accompaniments not only complement the flavors of the shrimp pasta but also help create a well-rounded dining experience. A light salad with a tangy vinaigrette can balance the richness of the dish.

If you're looking to impress, don't forget the finishing touches. A sprinkle of freshly grated Parmesan cheese adds a savory depth, while a squeeze of lemon juice brightens the dish and adds a refreshing contrast. These small details can elevate your 15-Minute Garlic Shrimp Pasta from a simple weeknight meal to a restaurant-quality dish.

Ingredients

For the Pasta

8 ounces spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
1/4 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1/4 cup fresh parsley, chopped

For Garnish

Grated Parmesan cheese (optional)
Lemon wedges (optional)

Make sure to have all the ingredients ready for a quick cooking experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.

Combine and Serve

Add the cooked spaghetti to the skillet and toss everything together. Remove from heat, stir in chopped parsley, and serve immediately with grated Parmesan and lemon wedges if desired.

Enjoy your delicious shrimp pasta!

Tips for Perfect Pasta

Cooking pasta perfectly is key to a delightful dish. Always salt your boiling water generously; this is your only chance to season the pasta itself. Follow the package instructions for cooking time, but start checking a minute or two early to ensure it’s al dente—firm to the bite.

It’s important to reserve a bit of pasta water before draining. This starchy water can be added to your sauce to achieve the desired consistency and help the sauce cling to the pasta beautifully.

Variations to Try

While this garlic shrimp pasta is delicious as is, don’t hesitate to get creative! You can easily add vegetables such as spinach, cherry tomatoes, or asparagus for a pop of color and added nutrition. Simply sauté them with the garlic before adding the shrimp.

For a different flavor profile, try substituting the shrimp with chicken or scallops. Each protein brings its unique taste and texture, making this recipe versatile for various diets and preferences.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What pasta can I use besides spaghetti?

You can use any pasta shape, like linguine or fettuccine.

→ Can I make this dish dairy-free?

Yes, simply skip the Parmesan cheese for a dairy-free version.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.