Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups diced tomatoes (canned or fresh); 1 cup heavy cream; 1 cup vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a delightful and effortless dish that brings comfort and flavor to your table.

Created by

Emma

Last updated on 2025-12-21T09:45:40.741Z

This creamy tomato pasta is a staple for weeknight dinners. With minimal cleanup and maximum flavor, it’s a win-win for busy families.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Bursting with fresh tomato and basil flavors
Quick and easy preparation in just one pot

      

A Comforting Meal for Any Occasion

This Easy One Pot Creamy Tomato Pasta is not just a meal; it's a warm hug in a bowl. Whether you're preparing a weeknight dinner for your family or hosting friends for a cozy gathering, this dish fits perfectly into any occasion. The rich, creamy texture combined with the vibrant flavors of tomatoes and fresh basil elevates your dining experience, making it feel special without the fuss.

One of the best aspects of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or proteins, such as spinach, chicken, or mushrooms. This allows you to create a meal that suits your taste preferences while still enjoying the ease of a one-pot preparation.

Nutritional Benefits of Tomatoes

Tomatoes are not only delicious but also packed with essential nutrients. They are rich in vitamins C and K, potassium, and folate, making them a fantastic addition to your diet. The antioxidants found in tomatoes, such as lycopene, are known to promote heart health and may help reduce the risk of certain diseases.

In this creamy tomato pasta, the use of fresh or canned tomatoes provides a burst of flavor while also contributing to your daily vegetable intake. By incorporating nutrient-dense ingredients, you can enjoy a meal that nourishes both the body and the soul.

Tips for Perfect Pasta

To achieve the perfect al dente pasta, it's crucial to monitor the cooking time closely. Remember that the pasta will continue to cook slightly after being removed from heat, so it's best to take it off the stove just before it reaches your desired texture. This ensures that your pasta remains firm and does not become mushy.

Another helpful tip is to stir the pasta occasionally while it's cooking. This prevents it from sticking together and helps ensure even cooking. Don't forget to reserve a little pasta water before draining, as it can be added back to the sauce if you need to achieve a creamier consistency.

Ingredients

For the Pasta

12 oz penne pasta
2 cups diced tomatoes (canned or fresh)
1 cup heavy cream
1 cup vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 tsp dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil leaves for garnish

Make sure to have all ingredients ready before starting.

Instructions

Sauté the Aromatics

In a large pot over medium heat, sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.

Add the Tomatoes and Broth

Add the diced tomatoes, vegetable broth, and dried basil to the pot. Stir to combine.

Cook the Pasta

Bring the mixture to a boil, then add the penne pasta. Reduce the heat and simmer for about 10-12 minutes, or until pasta is al dente.

Stir in the Cream

Once the pasta is cooked, stir in the heavy cream. Let it simmer for an additional 2-3 minutes until creamy.

Serve

Season with salt and pepper to taste. Serve with grated Parmesan cheese and fresh basil leaves on top.

Enjoy your delicious, creamy pasta!

Storing Leftovers

If you have any leftovers from your Easy One Pot Creamy Tomato Pasta, storing them is simple! Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of vegetable broth or cream to restore its creamy texture and prevent it from drying out.

For longer storage, consider freezing the pasta. Portion it into freezer-safe containers, ensuring you leave some space for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating for a quick meal.

Pairing Suggestions

To round out your meal, consider pairing this creamy tomato pasta with a light side salad. A simple mix of greens, cherry tomatoes, and a balsamic vinaigrette can provide a refreshing contrast to the richness of the pasta. Additionally, garlic bread or a crusty baguette can be a delightful accompaniment, perfect for soaking up any leftover sauce.

When it comes to beverages, a glass of red wine, such as Chianti or Merlot, complements the flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a twist of lemon is a refreshing choice that balances the meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute penne with any pasta of your choice, but cooking times may vary.

→ Is there a way to make this recipe vegan?

You can use plant-based cream and vegetable broth to make it completely vegan.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.

→ Can I freeze this pasta dish?

Yes, you can freeze the pasta for up to 2 months. Thaw in the fridge overnight before reheating.