High Protein Easy Meal Prep

Highlighted under: Quick & Easy

High protein easy meal prep

Emma

Created by

Emma

Last updated on 2025-12-24T19:57:33.822Z

This high protein meal prep is perfect for busy weekdays, providing you with nutritious meals that are easy to prepare and delicious to eat.

Why You'll Love This Recipe

  • Packed with protein to keep you feeling full and satisfied
  • Versatile ingredients that can be customized to your taste
  • Perfect for meal prepping to save time during the week

Meal Prep Made Simple

Meal prepping can be a game-changer for busy individuals looking to maintain a healthy diet. By preparing meals in advance, you can save time, reduce stress, and ensure that you always have nutritious options on hand. This high-protein easy meal prep recipe is designed to fit seamlessly into your routine, allowing you to enjoy delicious and satisfying meals throughout the week without the hassle of daily cooking.

The beauty of this recipe lies in its simplicity and versatility. With just a handful of wholesome ingredients, you can create a meal that is not only packed with protein but also bursting with flavor. Whether you're a meal prep novice or a seasoned pro, this dish will quickly become a staple in your kitchen.

Nutritional Benefits

High protein meals are essential for muscle repair, growth, and overall health. This recipe features chicken breast and black beans, both excellent sources of protein that will keep you feeling full and energized. Quinoa adds an extra boost of protein while also providing essential amino acids, making this dish a complete meal.

In addition to protein, the variety of vegetables in this recipe contributes vital nutrients and fiber. Bell peppers and corn are rich in vitamins and antioxidants, promoting better health and enhancing your immune system. Together, these ingredients create a balanced meal that supports your nutritional goals.

Customization Ideas

One of the most appealing aspects of this meal prep recipe is its adaptability. You can easily swap out the chicken for tofu or shrimp if you're looking for a vegetarian or seafood option. Feel free to experiment with different spices, such as chili powder or garlic powder, to create a flavor profile that suits your taste preferences.

Additionally, the optional toppings like avocado slices and Greek yogurt not only enhance the flavor but also add healthy fats and probiotics. You can mix and match these toppings throughout the week to keep your meals exciting and varied.

Ingredients

Main Ingredients

  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Optional Toppings

  • Avocado slices
  • Greek yogurt
  • Salsa

Combine all the ingredients in a large bowl for a nutritious meal prep.

Steps

Cook the Chicken

In a skillet over medium heat, add diced chicken breast. Season with cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 8-10 minutes.

Mix Ingredients

In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and the cooked chicken. Stir well to combine.

Portion and Store

Divide the mixture into meal prep containers. Garnish with fresh cilantro and any optional toppings as desired.

Enjoy your meal prep throughout the week!

Storage Tips

To maximize the freshness of your meal prep, store your prepared containers in the refrigerator. Make sure to use airtight containers to prevent moisture and odors from affecting the food. This recipe can last up to four days in the fridge, making it perfect for a busy week ahead.

If you're looking to extend the shelf life of your meals, consider freezing individual portions. When stored properly in freezer-safe containers, this dish can last for up to three months. Simply thaw in the refrigerator overnight before reheating for a quick and nutritious meal.

Reheating Instructions

When you're ready to enjoy your meal prep, reheating is a breeze. Simply transfer the portion to a microwave-safe dish and heat for 1-2 minutes, or until heated through. Stir halfway through to ensure even heating.

For those who prefer stovetop reheating, simply place the meal in a skillet over medium heat. Add a splash of water or broth to prevent sticking, and heat for about 5 minutes, stirring occasionally. This method helps retain the dish's moisture and flavor.

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Questions About Recipes

→ Can I freeze these meal prep containers?

Yes, these meals freeze well. Just make sure to let them cool completely before sealing.

→ How long can I keep these meals in the fridge?

They can be stored in the fridge for up to 4 days.

→ Can I use brown rice instead of quinoa?

Absolutely! Brown rice is a great alternative and will still provide a good amount of protein.

→ What other vegetables can I add?

You can add any of your favorite vegetables such as zucchini, spinach, or carrots.

High Protein Easy Meal Prep

High protein easy meal prep

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked quinoa
  2. 1 pound chicken breast, diced
  3. 1 can black beans, drained and rinsed
  4. 1 cup corn, frozen or fresh
  5. 1 bell pepper, diced
  6. 1 teaspoon cumin
  7. 1 teaspoon paprika
  8. Salt and pepper to taste
  9. Fresh cilantro for garnish

Optional Toppings

  1. Avocado slices
  2. Greek yogurt
  3. Salsa

How-To Steps

Step 01

In a skillet over medium heat, add diced chicken breast. Season with cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 8-10 minutes.

Step 02

In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and the cooked chicken. Stir well to combine.

Step 03

Divide the mixture into meal prep containers. Garnish with fresh cilantro and any optional toppings as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g