Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 lb boneless, skinless chicken breasts; 1 teaspoon Italian seasoning; 1 tablespoon olive oil

Highlighted under: Quick & Easy

A simple yet delicious pasta dish that combines tender chicken with creamy Parmesan cheese for a comforting meal.

Created by

Emma

Last updated on 2025-12-23T18:18:36.962Z

This Easy Parmesan Chicken Pasta is not only quick to prepare but also packed with flavor. Ideal for busy weeknights or a cozy weekend dinner, this dish is sure to please everyone at the table.

        Why You'll Love This Recipe
        Creamy Parmesan sauce that coats every bite
Juicy chicken pieces that add protein and flavor
Quick and simple preparation, perfect for busy nights

      

The Perfect Weeknight Meal

When life gets busy, finding time to prepare a delicious dinner can be a challenge. This Easy Parmesan Chicken Pasta recipe is designed with your hectic schedule in mind. It requires minimal prep and cooking time, making it an ideal choice for busy weeknights. In just about 30 minutes, you can have a comforting, creamy dish that the whole family will love. Plus, the ingredients are typically pantry staples, so you can whip it up on a whim without a last-minute grocery run.

The combination of juicy chicken and creamy Parmesan sauce makes this pasta dish not only satisfying but also nutritious. With protein from the chicken and carbohydrates from the pasta, it’s a well-rounded meal that keeps you energized. Whether you serve it with a side salad or some garlic bread, this dish will surely become a family favorite.

Versatile and Customizable

One of the best things about this Easy Parmesan Chicken Pasta is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian option, simply replace the chicken with sautéed vegetables like spinach, mushrooms, or bell peppers. You can also switch up the type of pasta used, opting for whole wheat or gluten-free varieties to accommodate different diets.

Additionally, feel free to experiment with different herbs and spices. A sprinkle of red pepper flakes can add just the right amount of heat, while fresh basil or parsley can elevate the dish with added freshness. This recipe encourages creativity, so don't hesitate to make it your own!

Storing and Reheating Leftovers

If you happen to have leftovers, you're in for a treat! This Easy Parmesan Chicken Pasta stores well in the refrigerator and can be reheated for a quick lunch or dinner the next day. To store, simply place it in an airtight container and keep it in the fridge for up to three days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a splash of cream or chicken broth to revive its creamy texture.

For longer storage, consider freezing the pasta. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a fantastic meal prep option, allowing you to enjoy homemade comfort food anytime!

Ingredients

For the Pasta

8 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

For the Chicken

1 lb boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1 tablespoon olive oil

Make sure to adjust the seasonings to your taste for the perfect flavor!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with Italian seasoning, salt, and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Combine Everything

Add the cooked penne pasta and sliced chicken to the skillet. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.

Serve

Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.

Enjoy your delicious Easy Parmesan Chicken Pasta!

Tips for Perfect Chicken

To ensure your chicken breasts are cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. This will keep the chicken juicy and tender. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, enhancing its flavor and moisture.

If you prefer an extra crispy texture, consider pounding the chicken breasts to an even thickness before seasoning and cooking. This helps them cook evenly and achieve a delightful crust.

Enhancing the Parmesan Sauce

For a richer flavor in your Parmesan sauce, consider adding a splash of white wine after sautéing the garlic. Let it simmer for a minute to reduce before adding the chicken broth and cream. This will add depth and complexity to the sauce, enhancing the overall dish.

You can also mix in some cream cheese or mascarpone cheese for an even creamier consistency. These ingredients blend well with the Parmesan, creating a luscious sauce that clings beautifully to the pasta.

Perfect Pairings

This Easy Parmesan Chicken Pasta pairs beautifully with a crisp green salad dressed in a light vinaigrette. The acidity of the dressing complements the richness of the pasta, providing a well-balanced meal. You might also consider serving it with garlic bread or a baguette to soak up any extra sauce.

For a beverage pairing, a chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, would complement the flavors nicely. If you prefer non-alcoholic options, try sparkling water with a slice of lemon for a refreshing contrast.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work great in this recipe.

→ Is there a vegetarian option for this recipe?

Yes! You can omit the chicken and add more vegetables or use tofu for protein.

→ How can I make this dish healthier?

You can use whole wheat pasta, reduce the amount of cream, or add more vegetables to the dish.

→ Can I make this ahead of time?

Yes, you can prepare the components ahead of time and combine them just before serving.