Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Enjoy a deliciously creamy and satisfying low carb chicken casserole that's perfect for any meal.
This Creamy Low Carb Chicken Casserole is a delightful dish that combines the richness of cream with tender chicken, making it a comforting meal that's also keto-friendly.
Why You'll Love This Recipe
- Rich and creamy texture that's incredibly satisfying
- Low in carbs but high in flavor, perfect for keto dieters
- Easy to prepare and bake, making it great for weeknight dinners
A Comforting Dish for Any Occasion
Nothing beats the feeling of coming home to a warm, comforting meal waiting for you. This creamy low carb chicken casserole is not only incredibly satisfying but also versatile enough to be served at any occasion. Whether it's a busy weeknight dinner or a gathering with family and friends, this dish is bound to impress everyone at the table.
The creamy texture, combined with tender chicken and crisp broccoli, creates a delightful contrast that makes each bite a flavorful experience. Plus, it’s a dish that brings people together, making it perfect for cozy dinners or potlucks. Your loved ones will appreciate the effort you put into making such a delicious meal, and you’ll love how easy it is to prepare.
Perfect for a Low Carb Lifestyle
Sticking to a low carb diet can sometimes feel restrictive, but this chicken casserole proves that you can enjoy hearty meals without sacrificing flavor. With only a few simple ingredients, this recipe is designed to fit perfectly into your ketogenic or low carb meal plan, allowing you to indulge without the guilt.
The use of cream cheese and cheddar cheese not only contributes to the rich flavor but also helps keep the carb count low. Additionally, incorporating broccoli adds a nutritious element to the dish, making it a balanced choice that satisfies your hunger while supporting your dietary goals.
Easy Preparation and Cleanup
One of the best aspects of this creamy low carb chicken casserole is how easy it is to prepare. With just a handful of ingredients and minimal prep time, you can have this dish ready to bake in no time. Simply combine everything in one bowl, transfer it to a baking dish, and let the oven do the work for you.
Moreover, the straightforward preparation means less time spent in the kitchen and more time to enjoy with your family. Cleanup is a breeze, too, since you’re only using a few utensils and a single baking dish. It’s the perfect solution for busy weekdays when you want a delicious, homemade meal without the hassle.
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Mix all ingredients thoroughly before placing in the baking dish.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Combine Ingredients
In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread evenly.
Bake
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.
Serve
Remove from the oven, let cool for a few minutes, and serve warm.
Enjoy your creamy casserole as a delicious main dish!
Storing Leftovers
If you happen to have leftovers after making this creamy low carb chicken casserole, you’re in luck! This dish stores beautifully and can be kept in the refrigerator for up to three days. Just make sure to place it in an airtight container to maintain its freshness.
When you're ready to enjoy it again, simply reheat portions in the microwave or bake it in the oven until warmed through. The flavors will meld together beautifully, making the leftovers just as delicious as the first serving.
Serving Suggestions
To enhance your meal, consider serving the casserole with a light side salad or steamed vegetables. This not only adds a refreshing crunch to your plate but also increases your vegetable intake, aligning with healthy eating practices.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a drizzle of hot sauce can elevate the flavors even further. You could also pair it with a creamy ranch or garlic dip for an extra touch of indulgence.
Nutritional Benefits
This creamy low carb chicken casserole is not just delicious; it’s also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Coupled with the healthy fats from the cream cheese and cheddar cheese, this dish supports sustained energy levels.
Broccoli adds an impressive array of vitamins and minerals, including vitamin C, vitamin K, and fiber, making this casserole a well-rounded meal option. Enjoying dishes like this one can help you maintain a balanced diet while satisfying your cravings.
Questions About Recipes
→ Can I use leftover chicken?
Yes! Leftover roasted or rotisserie chicken works great in this recipe.
→ Is this recipe gluten-free?
Yes, this casserole is naturally gluten-free as it doesn't contain any grains.
→ Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the refrigerator until you're ready to bake.
→ What can I serve with this casserole?
This casserole pairs well with a simple green salad or steamed vegetables.
Creamy Low Carb Chicken Casserole
Enjoy a deliciously creamy and satisfying low carb chicken casserole that's perfect for any meal.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a greased baking dish and spread evenly.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.
Remove from the oven, let cool for a few minutes, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 450mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g