Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

These protein balls with cashew butter are a delicious and nutritious snack perfect for any time of the day.

Emma

Created by

Emma

Last updated on 2025-12-25T18:34:09.619Z

These protein balls are not just easy to make, they're packed with energy and flavor. Perfect for post-workout recovery or a mid-day snack.

Why You'll Love These Protein Balls

  • Nutty and creamy flavor from cashew butter
  • Quick and easy to prepare with no baking required
  • Healthy snack option to fuel your day

Nutritional Benefits

These protein balls are not just tasty; they're also packed with nutrients. The rolled oats provide a great source of fiber, which aids in digestion and keeps you feeling full longer. Fiber is essential for maintaining a healthy gut and can help regulate blood sugar levels, making these protein balls a smart snack choice.

Cashew butter is the star ingredient, contributing healthy fats and protein. Rich in magnesium, it supports muscle function and energy production. Additionally, cashew butter contains antioxidants that can help protect your body from oxidative stress, promoting overall health.

The addition of protein powder boosts the protein content, making these balls ideal for post-workout recovery or a mid-afternoon pick-me-up. Whether you're an athlete or just looking to increase your protein intake, these protein balls can help you meet your nutritional goals.

Versatile Snack Option

One of the best things about these protein balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Swap out the chocolate chips for dried fruit, nuts, or seeds to create your own unique flavor combinations.

These protein balls also make for a convenient on-the-go snack. Whether you're heading to the gym, going for a hike, or simply need a quick energy boost at work, they are easy to pack and carry. Just toss a few in a container, and you're good to go!

Additionally, they can be stored in the refrigerator for up to a week, making them a perfect make-ahead snack. Prepare a batch at the beginning of the week, and you'll have a nutritious option readily available whenever hunger strikes.

Perfect for Every Occasion

These protein balls are suitable for various occasions, from a healthy snack for children after school to a post-workout snack for adults. They're ideal for birthday parties or gatherings as well, providing a guilt-free treat that everyone can enjoy.

You can also serve them at your next get-together as a wholesome dessert alternative. Their delightful taste and chewy texture will satisfy sweet cravings without the added sugar and processed ingredients found in traditional sweets.

If you're looking for a unique gift idea, consider packaging these protein balls in a decorative jar. It's a thoughtful and health-conscious gift that friends and family will appreciate, especially those who enjoy fitness or healthy eating.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup cashew butter
  • 1/4 cup honey
  • 1/4 cup protein powder
  • 1/4 cup mini dark chocolate chips
  • 1/2 teaspoon vanilla extract

Mix these ingredients together for a delicious snack!

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, cashew butter, honey, protein powder, chocolate chips, and vanilla extract.

Form Balls

Once mixed, use your hands to form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy!

Store in an airtight container in the fridge for up to a week.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This will help maintain their chewy texture and prevent them from drying out. You can also freeze them for longer storage; just make sure to separate each ball with parchment paper to prevent sticking.

If you plan to make a large batch, consider labeling your container with the date. This way, you can keep track of how long they’ve been stored. Frozen protein balls can last up to three months, making them an excellent option for meal prep!

Serving Suggestions

These protein balls can be enjoyed on their own, but you can also enhance your snacking experience by pairing them with fresh fruit, yogurt, or a smoothie. This combination will provide a balanced mix of macronutrients, keeping your energy levels stable throughout the day.

For an extra boost of flavor, try drizzling a bit of honey or nut butter over the balls just before serving. This adds a delightful sweetness and makes for an aesthetically pleasing presentation, especially if you're serving them for guests.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or peanut butter would work well as substitutes.

→ How should I store these protein balls?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as alternatives.

Protein Balls with Cashew Butter

These protein balls with cashew butter are a delicious and nutritious snack perfect for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup cashew butter
  3. 1/4 cup honey
  4. 1/4 cup protein powder
  5. 1/4 cup mini dark chocolate chips
  6. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, combine rolled oats, cashew butter, honey, protein powder, chocolate chips, and vanilla extract.

Step 02

Once mixed, use your hands to form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g