Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Delight in the airy layers of this Mascarpone Puff Pastry, a simple yet elegant dessert that brings a touch of sophistication to any occasion.

Created by

Emma

Last updated on 2025-12-21T09:45:39.789Z

This Mascarpone Puff Pastry is an exquisite blend of flaky pastry and rich mascarpone cheese, perfect for impressing guests at dinner parties or enjoying a quiet evening at home.

        Why You Will Love This Recipe
        Flaky, buttery layers that melt in your mouth
Rich mascarpone filling with a hint of vanilla
Easy to make yet looks impressive on any table

      

The Magic of Puff Pastry

Puff pastry is a versatile ingredient that can elevate any dish with its flaky, buttery texture. It is made by layering dough and butter, which creates those delightful pockets of air as it bakes. Each bite of your Mascarpone Puff Pastry will reveal the delicate layers that are both crispy and soft, making it a favorite among dessert enthusiasts. The beauty of puff pastry lies in its simplicity; it requires minimal ingredients yet delivers maximum flavor and texture.

When working with puff pastry, it’s essential to keep it cold until you’re ready to bake. This ensures that the butter remains solid, creating those perfect layers as the pastry puffs up in the oven. Whether you’re crafting a sweet treat or a savory snack, understanding the fundamentals of puff pastry will open up a world of culinary possibilities.

Mascarpone: The Creamy Star

Mascarpone cheese is the secret ingredient that makes this pastry truly special. Originating from Italy, this rich and creamy cheese is made from cream and is known for its smooth texture and mild flavor. It acts as the perfect base for sweet fillings, allowing flavors like vanilla and lemon to shine through. When combined with powdered sugar, it transforms into a luscious filling that complements the crispy pastry beautifully.

In addition to its delicious taste, mascarpone is incredibly versatile. It can be used in a variety of desserts, from tiramisu to cheesecakes, and can even be incorporated into savory dishes. By using mascarpone in your puff pastry, you’re not only adding flavor but also a touch of luxury that will impress your guests.

Perfect Pairings

This Mascarpone Puff Pastry pairs wonderfully with a variety of accompaniments. Consider serving it alongside fresh berries or a berry compote to add a burst of color and tartness. The sweetness of the mascarpone filling harmonizes beautifully with the acidity of the berries, creating a well-balanced dessert that is sure to delight the palate.

For a touch of elegance, drizzle your pastries with a simple glaze made from powdered sugar and lemon juice. Not only does this add a delightful sweetness, but it also enhances the visual appeal of your dessert. A sprinkle of mint leaves can also elevate your presentation, adding a fresh pop of color and flavor that complements the rich mascarpone filling.

Ingredients

Gather the following ingredients to create your delicious Mascarpone Puff Pastry:

Pastry Ingredients

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Filling Ingredients

1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

Ensure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your Mascarpone Puff Pastry:

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface until it's about 1/8 inch thick. Cut into squares or desired shapes.

Create the Filling

In a bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.

Assemble the Pastries

Place a spoonful of the mascarpone filling in the center of each pastry square. Fold over and seal the edges with a fork. Brush the tops with the beaten egg.

Bake

Arrange the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Serve

Let cool slightly before serving. Dust with additional powdered sugar if desired.

Enjoy your delicious Mascarpone Puff Pastry warm or at room temperature!

Storage Tips

To keep your Mascarpone Puff Pastry fresh, store any leftovers in an airtight container at room temperature. While they are best enjoyed the same day, they can last for up to two days. If you prefer a crisp texture, you can reheat them in the oven for a few minutes before serving.

If you're making these pastries in advance, consider assembling them without baking. You can freeze the unbaked pastries on a baking sheet until solid, then transfer them to a freezer bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time.

Customization Ideas

Feel free to experiment with the filling of your Mascarpone Puff Pastry. You can add chocolate chips, nuts, or even fruit puree to create unique flavor combinations. For a more indulgent treat, consider swirling in some hazelnut spread or adding a layer of jam before sealing the pastries.

Additionally, you can swap out the lemon zest for orange or lime zest for a different citrus twist. This flexibility allows you to tailor the pastries to suit your taste preferences or the season, making them a versatile addition to your dessert repertoire.

Serving Suggestions

These delightful pastries are perfect for any occasion, from casual gatherings to formal events. They can be served as a sweet brunch item alongside coffee or tea, making them a crowd-pleaser at morning gatherings. Alternatively, they make an impressive dessert at dinner parties, sure to leave a lasting impression.

For a complete dessert experience, consider pairing the pastries with a scoop of gelato or a dollop of whipped cream. This adds an extra layer of decadence and makes for a beautiful presentation. With their elegant appearance and rich flavors, Mascarpone Puff Pastries are sure to become a favorite among your family and friends.

Questions About Recipes

→ Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly for this recipe.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the filling in advance?

Yes, you can prepare the mascarpone filling a day ahead and store it in the fridge.

→ What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a little heavy cream as a substitute.