Homemade Marshmallows
Highlighted under: Baking & Desserts
Delightfully fluffy and sweet, these homemade marshmallows are a delightful treat that will elevate your s'mores, hot chocolate, or just be enjoyed on their own.
Making marshmallows from scratch is an enjoyable experience that allows you to customize flavors and textures. These homemade marshmallows are perfect for roasting over a fire or stirring into hot drinks.
Why You'll Love These Marshmallows
- Soft and fluffy texture that melts in your mouth
- Customizable flavors, from vanilla to peppermint
- Perfect for roasting over a campfire or adding to desserts
The Joy of Homemade Treats
Making marshmallows at home is not only a fun project but also a rewarding experience. There's something uniquely satisfying about crafting your own sweets, especially when you can customize them to your taste. Whether you're an experienced baker or a kitchen novice, this recipe is approachable and yields delicious results. You'll find that the fluffy texture and sweet flavor of homemade marshmallows surpass anything you can find in stores.
Homemade marshmallows also make for a perfect gift. Package them in a decorative box or jar, and you have a delightful present for friends and family. Imagine their surprise when they receive a treat made with love, ideal for hot chocolate, s'mores, or simply snacking. Sharing your creations can deepen connections and spread joy, making your culinary efforts even more meaningful.
Versatility in Flavor and Use
One of the best aspects of homemade marshmallows is their versatility. You can easily infuse them with different flavors to suit any occasion. From classic vanilla to festive peppermint, the flavor possibilities are endless. You can even experiment with spices like cinnamon or add a hint of citrus for a refreshing twist. This adaptability means you can create a marshmallow that complements your favorite desserts or stands out on its own.
In addition to being a delightful addition to hot beverages, homemade marshmallows can enhance a variety of desserts. Use them in recipes like rice crispy treats, layer them in cakes, or top your favorite brownies for an extra touch of sweetness. Roasting marshmallows over an open flame is a classic campfire tradition, and homemade ones will bring that experience to a whole new level. Their superior texture and flavor will elevate any dish they accompany.
Ingredients
Gather the following ingredients to make your own marshmallows:
Ingredients
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Make sure to measure accurately for the best results!
Instructions
Follow these steps to create your homemade marshmallows:
Prepare the Gelatin
In a small bowl, combine the gelatin with 1/2 cup of cold water and let it sit for about 10 minutes to bloom.
Cook the Sugar Mixture
In a saucepan, combine the remaining 1/2 cup of cold water, granulated sugar, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (115°C) on a candy thermometer.
Combine Gelatin and Sugar
Once the sugar mixture reaches the desired temperature, remove it from heat. Carefully add the bloomed gelatin and stir until completely dissolved. Allow the mixture to cool for a few minutes.
Whip the Mixture
Transfer the mixture to a stand mixer and add vanilla extract. Whip on high speed for about 10 minutes until thick and fluffy.
Set the Marshmallows
Pour the marshmallow mixture into a greased 9x13 inch pan. Smooth the top and let it sit at room temperature for at least 4 hours or until set.
Cut and Dust
Once set, dust the top with powdered sugar, then use a sharp knife to cut into squares. Dust all sides with more powdered sugar to prevent sticking.
Enjoy your homemade marshmallows in hot chocolate, s'mores, or just on their own!
Storing Your Marshmallows
Proper storage is key to enjoying your homemade marshmallows for as long as possible. Keep them in an airtight container at room temperature to maintain their fluffy texture. They can last for up to a month if stored correctly. To prevent them from sticking together, ensure that each piece is well dusted with powdered sugar before placing them in the container. This will help you relish in their delightful taste without the worry of them clumping.
If you want to extend their shelf life, consider freezing your marshmallows. Place them in a freezer-safe container, separated by layers of parchment paper, to prevent sticking. When you're ready to enjoy them, simply let them thaw at room temperature. They'll retain their fluffy goodness, making them perfect for any occasion.
Troubleshooting Common Issues
If your marshmallows didn’t set properly, it’s often due to not reaching the right temperature during cooking. Always use a candy thermometer to ensure accuracy, as even a few degrees can make a big difference in the final texture. If your mixture is too sticky, it may have overcooked, while undercooking will result in a gooey consistency. Adjusting your cooking time will help you achieve that perfect, fluffy marshmallow texture.
Another common issue is the marshmallows sticking together. If this happens, don’t worry! Simply dust them with more powdered sugar and separate them carefully. In the future, ensure each piece is well-coated before storing. With a little practice, you'll master the art of marshmallow making and enjoy perfect results every time.
Questions About Recipes
→ Can I use flavored gelatin instead of unflavored?
For traditional marshmallows, it's best to stick with unflavored gelatin to achieve the right texture.
→ How should I store homemade marshmallows?
Store them in an airtight container at room temperature for up to 2 weeks.
→ Can I make these marshmallows vegan?
You can try using agar-agar as a substitute for gelatin, but the texture may vary.
→ What can I do with leftover marshmallows?
You can use them in baking, as toppings for desserts, or just enjoy them as a sweet snack!
Homemade Marshmallows
Delightfully fluffy and sweet, these homemade marshmallows are a delightful treat that will elevate your s'mores, hot chocolate, or just be enjoyed on their own.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 20 marshmallows
What You'll Need
Ingredients
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
How-To Steps
In a small bowl, combine the gelatin with 1/2 cup of cold water and let it sit for about 10 minutes to bloom.
In a saucepan, combine the remaining 1/2 cup of cold water, granulated sugar, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (115°C) on a candy thermometer.
Once the sugar mixture reaches the desired temperature, remove it from heat. Carefully add the bloomed gelatin and stir until completely dissolved. Allow the mixture to cool for a few minutes.
Transfer the mixture to a stand mixer and add vanilla extract. Whip on high speed for about 10 minutes until thick and fluffy.
Pour the marshmallow mixture into a greased 9x13 inch pan. Smooth the top and let it sit at room temperature for at least 4 hours or until set.
Once set, dust the top with powdered sugar, then use a sharp knife to cut into squares. Dust all sides with more powdered sugar to prevent sticking.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal per marshmallow
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 1g