Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Homemade Baking Recipes

This Banana Bread with Sour Cream Recipe is the perfect blend of moistness and flavor, ensuring you enjoy every bite.

Created by

Eliza Harrington

Last updated on 2026-01-03T00:53:34.870Z

This Banana Bread with Sour Cream Recipe is not just a delightful treat; it's also a great way to use overripe bananas. The addition of sour cream gives it a rich texture and flavor that you'll crave again and again.

        Why You'll Love This Recipe
        Incredibly moist texture from the sour cream
Perfectly sweet with a hint of tanginess
A classic recipe that's easy to master

      

The Secret to Moist Banana Bread

One of the standout features of this Banana Bread with Sour Cream Recipe is its incredible moistness. The addition of sour cream not only enriches the flavor but also contributes to a tender crumb that makes every bite delightful. Unlike traditional banana bread recipes that may dry out over time, the sour cream acts as a natural ingredient that keeps the bread soft and enjoyable for days.

To achieve the perfect texture, it's crucial to use ripe bananas. The browner the bananas, the sweeter and more flavorful your bread will be. This recipe allows you to utilize those overripe bananas sitting on your counter, transforming them into a delicious treat that your whole family will love.

Versatile Variations to Try

While the classic banana bread is always a hit, this recipe offers a wonderful base for experimentation. Consider adding a handful of chopped nuts, such as walnuts or pecans, to introduce a delightful crunch. Alternatively, you can stir in chocolate chips or dried fruits for a sweet twist. Each variation brings a unique flavor profile, allowing you to customize your banana bread to suit your taste.

For a healthier option, try substituting half of the all-purpose flour with whole wheat flour or adding a scoop of oats. This not only enhances the nutritional value but also adds a rustic charm to your banana bread, making it a perfect breakfast or snack option.

Storing and Serving Suggestions

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to enjoy it for a longer period, consider freezing individual slices. Just make sure to place them in an airtight container or freezer bag to preserve their freshness.

Banana bread pairs wonderfully with a variety of toppings. Spread a thin layer of butter or cream cheese for added richness, or enjoy it plain with a cup of tea or coffee. For a special touch, serve warm slices with a drizzle of honey or maple syrup for a delightful morning treat.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Why Sour Cream?

Sour cream is a game-changer in baking, particularly in recipes like banana bread. Its acidity helps to activate the baking soda, contributing to the bread's rise and overall texture. Moreover, it adds a subtle tang that balances the sweetness of the bananas, making each slice a harmonious blend of flavors.

Additionally, sour cream can enhance the nutritional profile of your banana bread. It contains beneficial probiotics that contribute to gut health. So not only are you indulging in a delicious dessert, but you're also incorporating a touch of healthfulness into your baking.

Perfect Pairings

Banana bread is incredibly versatile, making it a fantastic companion for various dishes. For breakfast, enjoy it alongside a side of fresh fruit or yogurt for a balanced meal. It can also be served as a delightful afternoon snack with a cup of herbal tea or coffee.

For a more decadent dessert, top warm banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the bread combined with the cold creaminess of the ice cream creates a wonderful contrast that is sure to please your palate.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and drain the excess liquid from the bananas before using.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's done.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.