Apple Crumb Cake – Topped with Cinnamon Apple Drizzle

Name: Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 2 cups peeled, diced apples; 1 tsp cinnamon; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp cinnamon; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Delight in the warm flavors of this Apple Crumb Cake, perfectly topped with a luscious Cinnamon Apple Drizzle. A cozy dessert that combines tender cake with spiced apples and a crunchy crumb topping.

Created by

Emma

Last updated on 2025-12-19T17:05:59.890Z

This Apple Crumb Cake is perfect for fall gatherings or cozy family dinners. The aroma of spiced apples baking in the oven will fill your home with warmth and delight. Each bite offers a wonderful combination of flavors and textures that everyone will love.

        Why You Will Love This Recipe
        Warm, spiced apple flavor that's perfect for any occasion
Crunchy crumb topping adds a delightful texture
Easy to make and a crowd-pleaser

      

A Perfect Fall Dessert

As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of freshly baked apple desserts. This Apple Crumb Cake encapsulates the essence of autumn with its warm spices and juicy apple pieces. It's the ideal treat for gatherings, from family dinners to holiday celebrations, offering both comfort and nostalgia in every bite.

The combination of tender cake and spiced apples makes this dessert a standout. Each slice is a delightful blend of flavors, making it a favorite among both kids and adults. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is sure to evoke fond memories of cozy fall evenings.

Easy to Prepare and Share

One of the best aspects of this recipe is its simplicity. With straightforward steps and common pantry ingredients, even novice bakers can easily whip up this delicious cake. The preparation is quick, allowing you to spend more time enjoying the company of loved ones rather than being stuck in the kitchen.

Once baked, this cake is perfect for sharing. Its generous size and beautiful presentation make it a showstopper at any gathering, while the crumb topping adds an enticing crunch. Whether you bring it to a potluck or serve it at a birthday party, it's bound to be a hit.

Customizable and Versatile

This Apple Crumb Cake is wonderfully versatile, allowing you to customize it to your taste. Feel free to experiment with different apple varieties, such as Granny Smith for a tart flavor or Honeycrisp for added sweetness. You can also enhance the recipe by adding nuts or dried fruits to the crumb topping for an additional layer of flavor and texture.

If you're looking for a lighter version, consider substituting some of the butter with applesauce or yogurt. This adjustment not only reduces the fat content but also enhances the apple flavor. The possibilities are endless, making this recipe a staple in your baking repertoire.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
2 cups peeled, diced apples
1 tsp cinnamon

For the Crumb Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp cinnamon
1/4 tsp salt

For the Cinnamon Apple Drizzle

1 cup powdered sugar
2 tbsp milk
1/2 tsp cinnamon
1/2 tsp vanilla extract

Instructions

Directions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture alternately with the milk, mixing just until combined. Fold in the diced apples and cinnamon.

Make the Crumb Topping

In a separate bowl, mix together the flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Set aside.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Sprinkle the crumb topping evenly over the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Drizzle

While the cake cools, whisk together the powdered sugar, milk, cinnamon, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk if necessary.

Serve

Once the cake has cooled, drizzle the cinnamon apple glaze over the top. Slice and enjoy!

Storage Tips

To keep your Apple Crumb Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. Just be sure to let it come to room temperature before serving to enjoy the best flavor and texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator when you're ready to enjoy it again, and warm it in the oven for a few minutes to regain its delightful softness.

Serving Suggestions

This Apple Crumb Cake is delightful on its own, but you can elevate the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the warmth of the cake and enhances the flavors of the cinnamon and apples.

For a festive touch, sprinkle some chopped nuts or a dusting of powdered sugar on top of the cake before serving. This not only adds visual appeal but also enhances the crunch factor, making each bite even more enjoyable.

Questions About Recipes

→ Can I use other fruits in this recipe?

Yes! Pears, peaches, or mixed berries can be delicious substitutes for apples.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake without the drizzle for up to 3 months. Thaw at room temperature before serving.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).