Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup cranberry sauce; 1/2 cup orange juice; 1/4 cup brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon ground cinnamon

Highlighted under: Party Seasonal Food Collection

This Roasted Turkey with Cranberry Glaze is a festive centerpiece that combines traditional flavors with a modern twist.

Created by

Eliza Harrington

Last updated on 2025-12-30T20:55:34.112Z

Roasting a turkey is a time-honored tradition that brings families together. The addition of a cranberry glaze adds a sweet and tangy twist that enhances the flavor of the turkey, making it a perfect dish for any holiday gathering.

        Why You'll Love This Recipe
        Juicy turkey with a crispy skin
Sweet and tangy cranberry glaze
Perfect for holiday feasts or family gatherings

      

A Festive Tradition

Roasting a turkey has been a cherished tradition for countless families during holidays and special occasions. This Roasted Turkey with Cranberry Glaze not only honors that tradition but elevates it with a delightful twist. The combination of tender, juicy turkey paired with a sweet and tangy cranberry glaze creates an unforgettable flavor experience that will leave your guests asking for seconds.

The process of roasting a turkey can seem daunting, but with the right preparation and technique, you can achieve a perfectly cooked bird that is the star of your holiday table. This recipe guides you step-by-step, ensuring that you feel confident as you tackle this culinary masterpiece.

Flavorful Enhancements

The secret to a succulent turkey lies not just in the roasting but also in the flavor profile. By seasoning the turkey with olive oil, salt, and pepper, you create a beautiful base that enhances its natural flavors. The addition of aromatic vegetables like onion, carrots, and celery stuffed inside the cavity not only infuses the meat with a rich flavor but also helps keep it moist during cooking.

The cranberry glaze is where this recipe truly shines. It brings a perfect balance of sweetness and acidity, which complements the savory turkey beautifully. The glaze is easy to prepare, making it a hassle-free addition to your cooking routine, and it pairs wonderfully with other traditional sides.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Allowing the turkey to rest for a bit after cooking ensures that the juices redistribute throughout the meat, making for a more flavorful and moist carving experience. Consider garnishing the turkey with fresh herbs or citrus slices for an extra pop of color on your table.

Don't forget about the sides! This turkey pairs excellently with classic holiday dishes such as stuffing, mashed potatoes, and green bean casserole. The leftover cranberry glaze can also be used as a delicious accompaniment to these sides, ensuring every bite is bursting with flavor.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon

Adjust the ingredients according to your taste preferences.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry with paper towels. Rub the turkey with olive oil and season generously with salt and pepper. Stuff the cavity with onion, carrots, and celery.

Roast the Turkey

Place the turkey breast-side up in a roasting pan. Roast in the preheated oven, basting occasionally, for about 3 hours or until the internal temperature reaches 165°F (75°C).

Make the Cranberry Glaze

In a saucepan, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, and cinnamon. Cook over medium heat until the mixture is bubbly and slightly thickened.

Glaze and Finish

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue roasting until the turkey is golden brown and fully cooked.

Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Storage and Leftovers

Storing leftover turkey can be just as important as preparing it. Allow the turkey to cool completely before carving and storing it in an airtight container. Properly stored, your leftover turkey will last for about 3-4 days in the refrigerator, making it perfect for sandwiches, salads, or even soups.

For longer storage, consider freezing the meat. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When stored this way, turkey can remain fresh for up to 6 months. Just remember to thaw it in the refrigerator before reheating to maintain its juicy texture.

Pairing Wine with Turkey

Choosing the right wine to serve with your roasted turkey can enhance the overall dining experience. A medium-bodied white wine like Chardonnay or a light red such as Pinot Noir pairs beautifully with turkey and its cranberry glaze. These wines complement the flavors without overpowering them, allowing every bite to shine.

If you're hosting a larger gathering, consider offering both white and red options to cater to your guests' preferences. This thoughtful touch will elevate your meal and create a welcoming atmosphere for all.

Questions About Recipes

→ How long do I need to thaw a frozen turkey?

It typically takes about 24 hours for every 4-5 pounds of turkey to thaw in the refrigerator.

→ Can I use a different glaze?

Absolutely! You can try using apple cider, honey mustard, or even a maple syrup glaze for a different flavor.

→ What should I serve with the roasted turkey?

Common sides include stuffing, mashed potatoes, green beans, and cranberry sauce.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.